All posts tagged: Restaurants

Review: Trout Tree

On the way back from Samburu, we stopped in Nanyuki for lunch at The Trout Tree. It was a well-timed stop and the perfect way to wrap up our long weekend. And, being right off the main road, it was super easy. The restaurant is built around a tree and it farms trout, hence the name. The atmosphere is very Swiss Family Robinson. The service is great. The food is great. It’s all around a great place for lunch. The only thing is that you do need to watch out for monkeys. You’ll be given a stick to ward them off. Be vigilant. There is a 100% chance they will make a hard play for your food. If you’re in Nanyuki, definitely pop in.

Review: Off the Rocks

After much anticipation…okay, maybe it was just me…Off the Rocks, the oyster bar at Village Market, has opened! I was its first customer. Okay, I am obsessed with oysters and might have been checking in to see if it was open several times a week. Located in the new food court area of Village Market, is the first eatery on the left as you enter. Nicely set up with high tables as well as the bar, and with charging outlets around the bar panel, the bar is also really cute and works well for people who might want to stop in on the go. Who does that? Well, I do. So, there you go. The oysters, from the Indian Ocean Oyster Company, are fresh and delicious. The wine options are great. They also offer artisanal gin made in Kenya, but I haven’t tried it yet. The service is great and the people working the bar know what they’re doing. Yes, it’s in a mall, like so many things in Kenya. Yes, it’s a food court. …

Review: Carnivore

I have been in Nairobi for over three years and I only just went to Carnivore. Why did I wait so long? There are a few reasons. First, it’s far from me. Second, I heard that the food was no longer good. Finally, I heard that it was played out and no longer a fun experience. What I heard was wrong. Yes, it’s far, but it’s worth the trip. The food is very good! And the experience was great! Yes, it’s expanded from the days that J. and his family would go there. But it’s not some kind of enormous Disneyland of food. It’s a nice, casual, churrascaria-type restaurant. (They do have vegetarian options.) There is some “game” meat like antelope, crocodile, and ostrich. There is also plenty of chicken and beef and pork. There were also ox balls, which I have discovered to be delicious. In addition to the great food, the setting was nice and the service was great. Oh, and their wine list is pretty good. I had a fantastic time there …

Review: Forty Thieves

The first two times we went to Diani, we did not make to to Ali Barbour’s Cave or to Forty Thieves. This time we made it. Actually, we went twice. First to watch the World Cup. Second time for lunch after kite surfing. We had initially thought it would be like the Cave, as in set in the cave itself. It’s not. It’s right on the beach and it’s very cute. The atmosphere is casual and friendly. There are screens for watching sports. There are plenty of tables and a nice bar area. The service is typical beach service, but not bad. A little slow but not terribly so. The staff were all very friendly and helpful. The food was decent and the drinks menu was extensive. We initially thought we’d eat at Ali Barbour’s, but we heard from a lot of people that the quality of the food there has gone down. We skipped it this time. Maybe we’ll try it when we inevitably return for a Diani beach holiday. We’ll certainly go back …

Review: Brioche

Several weeks ago we went to the launch of Brioche, a little cafe tucked in the back of The Alchemist. It’s a cute place with a great brunch menu. I highly recommend it. J. and I both had the shakshuka and it was amazing. If Westlands is a bit far for you, they also have a location in Karen. Yes…this is a short post. There isn’t much to say other than you should get yourself there NOW and eat!